If you’re just starting out dehydrating your own food or looking for a new food dehydrator after a lackluster experience in the past, there are five key things you need to look for. With these qualities, your food will be perfectly dehydrated, have no pockets of moisture, and retain as many nutrients as possible.
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Dehydrated Foods are An Easy Way to Increase Nutrient Intake
In-season fruits and vegetables are at the peak of flavor as well as what nutrients they have to offer. This is especially true to locally grown produce. The best way to make these foods last is dehydration. If done slowly and at low temperatures, it is one of the best ways to create long-lasting foods that keep as much nutrition as possible as long as possible.
Dehydrating Food At Home is Cost Effective and Easy (With the Right Food Dehydrator)
Food waste is a big problem in many homes. When you buy food, you intend to eat it but sometimes things don’t go as planned. Further, sometimes you want apples in the spring or strawberries in the middle of winter but buying those fruits out of season comes with the risk that they won’t taste as great as you’d hoped.
Then there’s nutrition to think about. Dehydrated fruits and vegetables, fruit leathers, and jerky are all easy to make snacks that come with a high level of nutrition and don’t fill you up too much or have all that many calories compared to ready-made versions you may find in the store as those versions typically come with added ingredients, like oil or sugar.
With a home food dehydrator, you don’t have to add anything to the foods you want to preserve. Many will only need a little slicing or trimming and are ready to dehydrate. Some foods may need a little more prep but will come out tasty and healthy, saving time, money, and storage space in the long run. If they are well-preserved and that has more to do with the dehydrator you choose than anything else.
These Are the 5 Things Top-of-the-Line Food Dehydrators All Have
- Airflow – Nothing is more important in the process of dehydrating foods than proper airflow. Without it, food may dehydrate unevenly or small pockets of moisture may remain and be overlooked. Then, when the food is stored, that moisture will allow bacteria to grow and spoil all of the foods you worked so hard to preserve. Good, unimpeded airflow is key to proper food dehydration.
- Adjustable Trays – Not everything you want to preserve is the same shape and size. Some foods may be a liquid or paste at first and allow you to dry several thin layers one on top of the other. Other foods may need much more room as you may prefer to leave certain things in diced pieces or wedges, for ease of use in the future. Adjustable trays will allow you to maximize how much food you can dry at once while accommodating different sizes and cuts of food.
- Easy to Clean – When you’re new to dehydrating foods, it’s a habit that can take some time to get into. Whenever you’re developing a new skill or habit, the easier you can make the whole process, the more likely you are to keep up with it. For that reason, it’s important that your trays and the unit are easy to clean. Further, the easier those trays are to clean, the less likely they are to become contaminated or hold on to bacteria in any hard to clean or easy to overlook areas. Dishwasher safe is ideal.
- Easy to Achieve Consistent Results – In addition to adjustable trays, food dehydrators should be simple and intuitive to use. That means to dials to adjust and no opaque walls blocking your view of the process. What you want is a clear dehydrator so you can keep an eye on every stage of the dehydration process and uncomplicated, one-touch operation.
- Support and Resources – Again, any new skill or technique comes with its share of questions and, without the right answers, you may become frustrated or end up wasting precious time and resources. At the very least, the product you choose should come with thorough instructions, basic recipes, and a warranty. Better if it comes with video or other advanced forms of support that help you learn all the best techniques at your own pace and when you need them.
Dehydrated Food Lasts Longer, Tastes Great (When Done Right), and Is Easy to Store
With the right food dehydrator, you can have an abundance of dried food on hand that allows you to prepare healthy meals and snacks for your family in less time and with better quality in both taste and nutrition. No matter what your nutrition goals are, or why you have them, this is one way to meet them, and a powerful one at that.
With a compact, adaptable, and an intuitive food dehydrator, you can start saving all of the peak-season produce, herbs, and more that you might have to pass up otherwise. Once you begin dehydrating your own food, you may wonder how you were able to live any other way- cravings being left unanswered and snack choices becoming dull in the dead of winter or offseasons. There is a better way.
What Food Dehydrator Has All of These Qualities?
Sure, you might like scouring the internet for a top-notch food dehydrator that fits all of the above criteria. However, if you like saving time as much as you like saving money, reducing food waste, and improving your overall nutrition then this food dehydrator is worth a look.
The Chefman 5 Tray Round Food Dehydrator, offered by Olgio.com and priced at a reasonable $69.97, half of the original $139.97, is an easy “Yes.” It’s clear, dishwasher safe, has adjustable trays, and starts up with the touch of a button. Then, if you have any questions, you can turn to abundant how-to content or the product’s customer support team for any technical difficulties. It’s a solid product offered by a brand that stands behind it. If you’re looking to improve your nutrition, reduce food waste, and save money, this is one investment that comes with all of these benefits and then some.
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Food Dehydrator
Pros
- Superior Airflow
- One-Touch Operation
- Easy Clean
- Adjustable Shelf Height
- Easy View
Cons
- Special Offer Is Limited Time Only